We invite you to submit your presentation at ICAFS2020!
All oral presentations are to be delivered in English, and will be a duration of 25 minutes. We will select qualified oral presentations from submitted abstracts after review. More qualified speakers will be announced soon after confirmation. To deliver a presentation at ICAFS2020, please submit your abstract Online Here or fill in form by email at email@example.com / firstname.lastname@example.org, indicationg "Oral Presentation preference".
Recent Accepted Abstracts
(The list will be updated regularly.)
Ismail, M.H. et al., The effect of pretreatment and temperature in the preparation of non-oil coated noodle on dried noodle’s quality
Mohd Jumain Jalil et al., Degradation of epoxidation of oleic acid by hydrolysis- based on kinetic model
Mwafaq Ibdah et al., Profiling the Volatile Metabolome in Pear Leaves with Different Resistance to the Pear Psylla Cacopsylla bidens (Šulc) and Characterization of Phenolic Acid Decarboxylase
Sumera Anwar et al., Mitigation of drought stress and yield improvement in wheat by zinc foliar spray relates to enhanced water use efficiency and zinc contents
Ken Overturf et al., Genetic Improvement of Rainbow Trout for Growth and Disease Resistance When Selected for Utilization of a Sustainable Plant based Feed
Behzad Sani et al., A planet, an agricultural method, and a response to the food supply for the future people
Hayat Lionboui et al., Innovative approach for risk analysis related to the loss in wheat production value in a semi-arid climate
Tarik Benabdelouahab et al., Spatial monitoring of wheat grain yield based on phenological metrics derived from MODIS/NDVI time series
Fouad Elame et al., Dynamic Modeling of Climate Change Impact on Agricultural Lands and Water Resources
Sani Mahmud et al., Accuracy of System Models integrant Hydraulic Pedotransfer Functions simulations based on Textural variability in Northern Guinea Savannah Ecology, Nigeria.
Behzad Sani et al., Identification of Wheat (Triticum aestivum L.) Cultivars Under Water Stress Through Measurement of Some Agro-physiological Parameters
Izuwa Iwanegbe et al., Evaluation of Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
BERGAL Amira et al., First study of prevalence, risk factors and antimicrobial susceptibility profile of Group B Streptococcus in pregnant women of Guelma, Algeria
Warda BOUMARAF et al., The irrigation of tender wheat (Triticum aestivum) by wastewater from Seybouse’s valley in the region of Guelma (North-East Algeria).
SAIDA OUAFI et al., ASSESSMENT OF THE HYPOGLYCEMIC POTENTIAL OF THE INFUSED OF THE THE AERIAL PART AND CALLUS OF TEUCRIUM POLIUM L. SUBSP. GEYRII MAIRE OF TAMANRASSET.
Hongwei Tan et al., STUDY ON MADE FROM MUD FERMENTATION FOR BIOLOGICAL ORGANIC FERTILIZER
Lilya HARCHAOUI et al., UPLC-MS profiling, antimicrobial and antipyretic activities of Deverra scoparia Coss. & Dur. Extracts
Muhammad Hamayoon Khan, Evaluation of the Functional Response parameters of the pupal parasitoid, Dirhinus giffardii against two fruit fly species, Bactrocera zonata and B. cucurbitae
Ketema Tilahun Zeleke, Impacts of climate change on wheat yield and agronomic adaptation strategies
Lyudmila Vladimirova Kabaivanova, Study on the microbial diversity during composting using vegetable waste as a starting material
Abdelhakim Hannachi, Diversity of fruit trees in the Aurès region: Case of Batna (Algeria)
Hafiz Muhammad Asif, IN VIVO AND VITRO STUDIES ON THE CAPACITY OF GREENLID BIO-TRAPS(GLBT) TO MINIMIZE OVERALL POPULATION OF AEDES AEGYPTI/ALBOPICTUS IN DENGUE RISK AREAS
Ourida Chouitah, PREVENTIONS AGAINST MICROBIAL CONTAMINATION OF FOOD WITH ESSENTIAL OIL .
ZAHIDA ASNOUNE, STUDY OF INTOXICATIONS OF DOGS AND CATS ADMINISTERED IN CONSULTATION
Yacine TITOUCHE, Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria
Prof. A. M. Abd El-Aty
Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, Turkey
& Faculty of Veterinary Medicine, Cairo University, Egypt
Research Interests: Pharmacogenetics/Pharmacogenomics; Area of Pharmacodynamic/Pharmacokinetics interaction (PD/PK); Disposition kinetics and Biotransformation (in vitro and in vivo) studies of drugs; Xenobiotic residue analysis in food commodities and animal products; Natural Products
Presentation Title: “Quechers” Approach for Traditional/Conventional Detectors in Pesticide Residue Analysis
Assoc. Prof. Dr. Sonya K. Huffman
Department of Economics, Iowa State University, USA
Research Interests: Transition Economies, Health Economics, Labor and Human Resources Economics, Development, Consumption and Demand Analysis, Applied Welfare Economics/Public Policy
Presentation Title: Agricultural Mechanization and BMI for Rural Workers: A Field Experiment in China
Dr. Ahmed Mohamed NASR-ALLAH
Aquaculture Scientist at WorldFish Center, Egypt
Research Interests: Aquaculture Economics, Value Chain and Market studies; Experienced in Feed formulation and freshwater fish nutrient requirements.
Presentation Title: Increasing ﬁsh farmers proﬁtability through training on best aquaculture management practice in Egypt
Dr. Mwafaq Ibdah,
NeweYaar Research Center, Agriculture Research Organization
Research Interests: Use biochemical, molecular and genomic tools to elucidate the biosynthetic pathways that produce novel and important plant specialized metabolites in aromatic plants, to uncover the mechanisms responsible for the evolution of these pathways in the plant kingdom and to understand the function of a given natural product in the biology and physiology of a given plant species.
: Developing of trilobatin dihydrochalcone as a new-style of phytochemical agent
Prof. Zafar Iqbal
Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan
Mycology, Postharvest Pathology, Integrated Plant Disease Management, Electron Microscopy
Eco-friendly management of Collar Rot of Peas (Phytophthora megasperma) through use of Bio Control Agents
Prof. Antonello Paparella
Full Professor of Food Microbiology at the Faculty of Agricultural Science, University of Teramo, Italy.
Research Interests: food safety, characterization of microbial ecosystems and development of new analytical methods. In particular, his studies are aimed to evaluate the impact of new technologies on food and environmental safety, as well as on the microbial ecology of foods, and the survival of pathogens.
Presentation Title: Strategies for boosting the antimicrobial activity of essential oils and other natural biopreservatives
Prof. Sıddık KESKİN
Faculty of Medicine, Van Yüzüncü Yıl University, Turkey
Research Area: Biometry, Biostatistics, Applied Statistics
Presentation Title: ANOM Approach for Statistical Evaluation of ‘Kalecik Karası’ Clones in terms of Organic Acids
Prof. Dr. Mohammed Ibrahim
Coordinator, Agricultural Economics Program, Department of Agricultural Sciences, Fort Valley State University, USA
: Agricultural Marketing and Consumer Demand; Production Economics and Policy; Economic development; Agribusiness Management
: The Trends of Goat Meat Consumption and the Opportunity for Farmers in the United States
Dr. Nurhan KESKİN
Van Yüzüncü Yıl University, Turkey
Research Area: Viticulture, Plant Cell, Tissue and Organ Culture.
Presentation Title: Application of Cluster Analysis to ‘Kalecik Karası’ Clones for Phenolics Content in Two Consecutive Vintages
Prof. Dr. Tehmina Anjum
Institute of Agricultural Sciences, Quaid-e-Azam Campus, University of the Punjab, Pakistan
Research Interests: Plant pathology, Integrated pest management, Phytochemistry, Plant disease physiology, Mycology, Allelopathy.
Presentation Title: Bio-detoxification potential of seed extract of Trachyspermum ammi against aflatoxins B1 and B2 in stored maize Tehmina Anjum
More details about Previous Speakers