ICAFS2017,7th ICBB|Agricultural & Food Sciences|Biotechnology & Bioengineering

2018 International Conference on Agricultural and Food Science (ICAFS2018)

ICAFS2018, October 28-30, 2018 Istanbul, Turkey

Organizers

Organized by

Asia-Pacific Association of Science, Engineering and Technology
Bahri Dağdaş International Agricultural Research Institute, Turkey

Supported by

Punjab Agricultural Research Board
South-Central University For Nationalities
Zoological Society of Pakistan

Scientific Committee

A. R. Shakoori, Zoological Society of Pakistan, Pakistan
Abbas Amini, Western Sydney University, Australia
Ahrar Khan, University of Agriculture Faisalabad, Pakistan
Aleksander Lisowski, Warsaw University of Life Sciences, Polish
Antonio Trincone, Italian National Research Council, Italy
Byoung Ryong Jeong, Gyeongsang National University, Korea
Faham Khamesipour, Shiraz University, Iran
Jaime Amaya-Farfan, University of Campinas, Brazil
Jasna Hrenovic, University of Zagreb, Croatia
João R. Mesquita, Agrarian Superior School of Viseu, Portugal
Junaid Ali Khan, University of Agriculture Faisalabad, Pakistan
Koro de la Caba, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Spain
Margarida L R Aguiar-Perecin, University of São Paulo, Brazil 
Maria Ines Bruno Tavares, Federal University of Rio de Janeiro, Brazil
Mohamed T. Rakha, The World Vegetable Center, Taiwan
M. Tariq Javed, University of Agriculture Faisalabad, Pakistan
Palpu Pushpangadan, Amity Institute for Herbal and Biotech Products Development, India
Ricardo Moratelli, Oswaldo Cruz Foundation, Brazil
Roumiana Todorova, Bulgarian Academy of Sciences, Bulgaria
Se-Kwon Kim, Pukyong National University, Republic of Korea
Sergey Petoukhov, Russian Academy of Sciences, Russian
Senthilkumar Rajagopal, Rayalaseema University, India
Shahzad M.A. Basra, University of Agriculture, Faisalabad, Pakistan

Organizing Committee

Local Organizing Committee
Bülent BÜLBÜL, Bahri Dağdaş International Agricultural Research Institute, Turkey
Esen A. Erbay, Central Fisheries Research Institute, Trabzon, Turkey
Hakan Yogurtcu, Munzur University, Turkey
Hatice Torcu Koç, Balikesir University, Turkey
Kadir Ersin Temizel, Ondokuz Mayis University, Turkey
Nilgün ÖNCÜL, Muğla Sıtkı Koçman University, Turkey
Tugay AYAŞAN, Çukurova Agricultural Research Institute, Çukurova University, Turkey
Yunus Dogan, Dokuz Eylul University, Turkey
Zeliha Selamoglu, Ömer Halisdemir University, Turkey

International Advisory Board
Andrea Cerase, European Molecular Biology Laboratory, Italy
Ioannis S. Boziaris, University of Thessaly, Greece
Masroor Ellahi Babar, Virtual University of Pakistan
Siracusa Laura, Italian National Research Council, Italy

Review Board
Adriana Gradela, Universidade Federal do Vale do São Francisco, Brazil
Alev Yüksel AYDAR, Celal Bayar University, Turkey
Anabela Afonso Fernandes da Silva, University of Trás-os-Montes e Alto Douro, Portugal
Ana Luisa Garcia-Oliveira, International Institute of Tropical Agriculture, Nigeria
Aptin Rahnavard, Islamic Azad University, Iran
Arvydas Povilaitis, Aleksandras Stulginskis University, Lithuania
Damir Magdić, University of Osijek Faculty of Food Technology, Croatia
Domenico Montesano, University of Perugia, Italy
Eduardo Medina Pradas, Spanish Council for Scientific Research (CSIC), Spain
Edgar Omar Rueda Puente,  Universidad de Sonora, Mexico
Francisco Javier Silva Pando,  Lourizán Forest Research Center, Spain
Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Croatia
Jagadish C. Tarafdar, Central Arid Zone Research Institute, India
Jagriti Narang, AMITY University, India
Jangho Kim, Chonnam National University, Korea
Jesus Simal-Gandara, University of Vigo - Ourense Campus, Spain
Kawsar Ali, Abdul Wali Khan University Mardan, Pakistan
Kaveh Ostad-Ali-Askari, Islamic Azad University, Iran
Laila Mandi, University of Cadi Ayyad, Morocco
Laura Siracusa, Italian National Research Council, Italy
M. Prakash, Annamalai University, India
Md. Iqbal Hossain, Bangladesh University of Engineering and Technology, Bangladesh
Mina Martini, University of Pisa, Italy
Mohamed Salah AZAZA, National Institute of Marine Science and technology (INSTM), Tunis
Muhammad. Al-u'datt, Jordan University of Science and Technology, Jordan
Mohammad S. Mubarak, The University of Jordan, Jordan
Mohammad Younesi Alamouti, Agricultural Research Education and Extension Organization, Iran
Muhammad Subhan Qureshi, Agricultural University Peshawar, Pakistan
Natalia Izquierdo, National Scientific and Technical Research Council, Argentina
Newton Stamford, Universidade Federal Rural de Pemambuco, Brazil
Nurgul SEN OZDEMIR, Bingol University, Turkey
Oleg A. Zhigalski, Russian Academy of Sciences, Russia
Pankaj Sood, HP Agricultural University, India
Randhir Singh Dahiya, Maharishi Markandeshwar University, India
Sabah Mounir, Zagazig University, Egypt
Sergio Antonio Hernandez de la Roca, San Carlos University, Guatemala
Sunil Kumar Mukherjee, International Centre for Genetic Engineering and Biotechnology, India
Tanmay Basak, Indian Institute of Technology Madras, India
Thanate Ratanawilai, Prince of Songkla University, Thailand
Thayamini H. Seran, Eastern University, Sri Lanka
Venelin Roychev, Agricultural University – Plovdiv, Bulgaria
Vijay Jayasena, Western Sydney University, Australia
Wan-Yu Liu, National Chung Hsing University, Taiwan
Yong Hyeon Kim, Chonbuk National University, Korea
Yudhishthir Singh Rajput, National Dairy Research Institute, India